How Much to Tip Around the World
A complete country guide on how much to tip around the world, regional tipping customs, restaurant service charges, and travel etiquette.
Example: $50 bill × 20% = $10
Quick trick: Find 10% (move decimal one place left), then double it for 20%, or add half again for 15%.
Using this tip calculator takes about five seconds.
Type the total bill amount into the input field.
Tap a preset button or drag the slider for a custom tip percentage.
Your tip amount, total, and per-person split update instantly.
A tip calculator does the math for you using a simple formula:
Example: Bill = $120, Tip = 18%, Split between 3 people
Tip after receiving personal service, including:
Discover our suite of elegant, real-time calculators designed for everyday math, financial planning, and healthy living.
A gratuity calculator multiplies your bill by the tip percentage. It gives you the exact tip amount, total bill, and per-person split.
The formula is: Bill × (Tip% ÷ 100). Use the calculator above for any bill amount to get instant results.
Standard etiquette recommends tipping on the pre-tax subtotal. You can toggle 'Don't tip on tax' in our calculator to exclude sales tax automatically.
In North America, 15% is standard, 18%–20% is for good service, and 20%+ for exceptional service. In many other countries, rounding up the bill is customary.
Adjust the 'Split the Bill' counter to the number of people. The calculator automatically divides the grand total equally per person.
Smartphones do not have a built-in tip calculator app. Simply bookmark this web page or add it to your home screen for quick 1-tap access.
Explore expert insights, cultural guidelines on tipping etiquette around the world, and smart bill splitting advice.
A complete country guide on how much to tip around the world, regional tipping customs, restaurant service charges, and travel etiquette.
A comprehensive international guide on tipping customs across the Americas, Europe, Asia, and Oceania, including how service charges work.
Learn whether to tip on the subtotal or final total after tax, how the math changes with bill size, and how to verify restaurant payment screens.